This is just the place to stop off at. Bars with walls which have a story to tell. Romanesque vaults with a distinctive aura which gets to you and will not let go. As long as you are here, enjoy the ease, comfort, casual feel of your surroundings. Through 6 generations our family has fostered this remarkable ambiance and we are proud of our deep-rooted Tyrolean hospitality.

Come and appreciate: our hospitality, our bars and restaurants, our wines beer and schnapps, our menus.
Our head chef follows nature's seasons. Whatever the garden, the meadows, the woods have to offer – whether herbs, vegetables, fruit, berries, fresh meat.

Some of our favourite dishes are also Wildschönau specialities: "Pressknödel" (fried cheese cake),
tender venison and game dishes in the hunting season, "Tiroler Gröstl", "Wiener Schnitzel", "Kaiserschmarren" – these are so popular, they need no translation and no explanation!
Who has not yet heard of or tried the Wildschönau "Krautinger" schnapps? Then you haven't lived!
The distillery rights were given to the Wildschönau as a particular gift by Empress Maria Theresia.
Unique to this valley!

 Menu Summer_2011.pdf